Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods

Author: Semjonovs Pavels   Zikmanis Peteris  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 851-856

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