![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Semjonovs Pavels Zikmanis Peteris
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 851-856
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Dalie D. K. D. Deschamps A. M. Atanasova-Penichon V. Richard-Forget F.
Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Crandall Allison D. Winkowski Karen Montville Thomas J.
Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Werning Maria Laura Ibarburu Idoia Dueñas Maria Teresa Irastorza Ana Navas Jesús López Paloma
Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Annous Bassam A. Kozempel Michael F.
Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. :