Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland

Author: Duggan S. J.   Mannion C.   Prendergast D. M.   Leonard N.   Fanning S.   Gonzales-Barron U.   Egan J.   Butler F.   Duffy G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2148-2160

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