Validation of Lactic Acid Bacteria, Lactic Acid, and Acidified Sodium Chlorite as Decontaminating Interventions To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced (Nonintact) Beef at the Purveyor

Author： Echeverry Alejandro   Brooks J. Chance   Miller Markus F.   Collins Jesse A.   Loneragan Guy H.   Brashears Mindy M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2169-2179

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