Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods

Author： Bosilevac Joseph M.   Kalchayanand Norasak   Schmidt John W.   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2180-2188

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