Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

Author: Aoyama Koji   Nakajima Masahiro   Tabata Setsuko   Ishikuro Eiichi   Tanaka Toshitsugu   Norizuki Hiroko   Itoh Yoshinori   Fujita Kazuhiro   Kai Shigemi   Tsutsumi Toru   Takahashi Masanori   Tanaka Hiroki   Iizuka Seiichiro   Ogiso Motoki   Maeda Mamoru   Yamaguchi Shigeaki   Sugiyama Kei-Ichi   Sugita-Konishi Yoshiko   Kumagai Susumu  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 344-352

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