Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter

Author: Hvizdzak A. L.   Beamer S.   Jaczynski J.   Matak K. E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 353-357

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