Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria

Author: Messelhäusser U.   Kämpf P.   Fricker M.   Ehling-Schulz M.   Zucker R.   Wagner B.   Busch U.   Höller C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 395-399

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