Lessons Learned from the Management of a National Outbreak of Salmonella Ohio Linked to Pork Meat Processing and Distribution

Author: Bertrand Sophie   Dierick Katelijne   Heylen Kim   De Baere Thierry   Pochet Brigitte   Robesyn Emmanuel   Lokietek Sophie   Van Meervenne Eva   Imberechts Hein   De Zutter Lieven   Collard Jean-Marc  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.3, 2010-03, pp. : 529-534

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