![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Latorre-Moratalla M. L. Bover-Cid S. Talon R. Aymerich T. Garriga M. Zanardi E. Ianieri A. Fraqueza M. J. Elias M. Drosinos E. H. Lauková A. Vidal-Carou M. C.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.73, Iss.3, 2010-03, pp. : 524-528
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Garriga Margarita Marcos Begonya Martín Belén Veciana-Nogués M. Teresa Bover-Cid Sara Hugas Marta Aymerich Teresa
Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Toledano A. Jordano R. López C. Medina L. M.
Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. :