Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation

Author： Jeong Sanghyup   Marks Bradley P.   Ryser Elliot T.   Moosekian Scott R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.3, 2010-03, pp. : 547-551

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Use of Low-Dose Irradiation To Evaluate the Radiation Sensitivity of Escherichia coli O157:H7, Non-O157 Verotoxigenic Escherichia coli, and Salmonella in Phosphate-Buffered Saline

By Kundu Devapriya   Gill Alexander   Holley Richard  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1438-1442

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating

By Sagong Hun-Gu   Park Sang-Hyun   Choi Young-Jin   Ryu Sangryeol   Kang Dong-Hyun  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 899-904

International Association for Food Protection

Access to resources Recommend Favorite

Development of an Algorithm for Feed-Forward Chlorine Dosing of Lettuce Wash Operations and Correlation of Chlorine Profile with Escherichia coli O157:H7 Inactivation

By Zhou Bin   Luo Yaguang   Nou Xiangwu   Millner Patricia  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 558-566

International Association for Food Protection

Access to resources Recommend Favorite

Preharvest Internalization of Escherichia coli O157:H7 into Lettuce Leaves, as Affected by Insect and Physical Damage

By Erickson Marilyn C.   Liao Jean   Payton Alison S.   Riley David G.   Webb Cathy C.   Davey Lindsey E.   Kimbrel Sophia   Ma Li   Zhang Guodong   Flitcroft Ian   Doyle Michael P.   Beuchat Larry R.  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1809-1816

International Association for Food Protection

Access to resources Recommend Favorite

Comparative Examination of Escherichia coli O157:H7 Survival on Romaine Lettuce and in Soil at Two Independent Experimental Sites

By Bezanson Greg   Delaquis Pascal   Bach Susan   McKellar Robin   Topp Ed   Gill Alex   Blais Burton   Gilmour Matthew  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 480-487

International Association for Food Protection

Access to resources Recommend Favorite