Development of an Algorithm for Feed-Forward Chlorine Dosing of Lettuce Wash Operations and Correlation of Chlorine Profile with Escherichia coli O157:H7 Inactivation

Author： Zhou Bin   Luo Yaguang   Nou Xiangwu   Millner Patricia  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.4, 2014-04, pp. : 558-566

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

By Luo Yaguang   Nou Xiangwu   Yang Yang   Alegre Isabel   Turner Ellen   Feng Hao   Abadias Maribel   Conway William  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 352-358

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation

By Jeong Sanghyup   Marks Bradley P.   Ryser Elliot T.   Moosekian Scott R.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 547-551

International Association for Food Protection

Access to resources Recommend Favorite

Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds

By Kim Hoikyung   Kim Haeyoung   Bang Jihyun   Beuchat Larry R.   Ryu Jee-Hoon  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1225-1230

International Association for Food Protection

Access to resources Recommend Favorite

Heat Inactivation of Escherichia coli O157:H7 in Apple Juice Exposed to Chlorine

By Folsom James P.   Frank Joseph F.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1021-1025

International Association for Food Protection

Access to resources Recommend Favorite

Chlorine Inactivation of Escherichia coli O157:H7 in Water

By Zhao Tong   Doyle Michael P.   Zhao Ping   Blake Paul   Wu Fone-Mao  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1607-1609

International Association for Food Protection

Access to resources Recommend Favorite