Level of Chemical and Microbiological Contaminations in Chili Bo (Paste)

Author: Zaini Nurul Aqilah Mohd   Harith Hanis Hazeera   Olusesan Akanbi Taiwo   Zulkifli Anwarul Hidayah   Bakar Fatimah Abu   Osman Azizah   Hamid Azizah Abd   Saari Nazamid  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.3, 2010-03, pp. : 541-546

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