Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product

Author: Giatrakou V.   Ntzimani A.   Savvaidis I. N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.4, 2010-04, pp. : 663-669

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