Frequency of Toxoplasma gondii in Pork Meat in Ocotlán, Jalisco, Mexico

Author: Galván-Ramirez M. L.   Madriz Elisondo A. L.   Rico Torres C. P.   Luna-Pastén H.   Rodríguez Pérez L. R.   Rincón-Sánchez A. R.   Franco R.   Salazar-Montes A.   Correa D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.6, 2010-06, pp. : 1121-1123

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