Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucurbitapepo) Fruit

Author: Castro-Rosas Javier   Santos López Eva María   Gómez-Aldapa Carlos Alberto   González Ramírez Cesar Abelardo   Villagomez-Ibarra José Roberto   Gordillo-Martínez Alberto José   López Angélica Villarruel   Torres-Vitela M. del Refugio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.8, 2010-08, pp. : 1423-1429

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