Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers

Author: Todd Ewen C. D.   Michaels Barry S.   Greig Judy D.   Smith Debra   Holah John   Bartleson Charles A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.8, 2010-08, pp. : 1552-1565

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