Related content

Mesophilic Aeromonads in Wild and Aquacultured Freshwater Fish

By González César J.   Santos Jesús A.   García-López María-Luisa   González Nieves   Otero Andrés  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 687-691

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets

By Pao S.   Ettinger M. R.   Khalid M. F.   Reid A. O.   Nerrie B. L.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1544-1549

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Fillets

By Fernandes Custy F.   Flick George J.   Silva Juan L.   McCaskey Thomas A.  

Journal of Food Protection, Vol. 60, Iss. 1, 1997-01 ,pp. : 54-58

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Resident Microbial Flora and Pathogen Inocula on Cold Fresh Fish Fillets in Olive Oil, Oregano, and Lemon Juice under Modified Atmosphere or Air

By Tassou C. C.   Drosinos E. H.   Nychas G. J. E.  

Journal of Food Protection, Vol. 59, Iss. 1, 1996-01 ,pp. : 31-34

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of Formaldehyde Levels in Local and Imported Fresh Fish in Ghana: A Case Study in the Tamale Metropolis of Ghana

By  

Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 624-627

International Association for Food Protection

Access to resources Recommend Favorite