Evaluation of Modified Moore Swabs and Continuous Flow Centrifugation for Concentration of Salmonella and Escherichia coli O157:H7 from Large Volumes of Water

Author： Bisha Bledar   Perez-Mendez Alma   Danyluk Michelle D.   Goodridge Lawrence D.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.11, 2011-11, pp. : 1934-1937

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Essential Oils Reduce Escherichia coli O157:H7 and Salmonella on Spinach Leaves

By Yossa Nadine   Patel Jitendra   Millner Patricia   Lo Y. Martin  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 488-496

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Escherichia coli O157:H7 and Salmonella on Fresh and Frozen Cut Pineapples

By Strawn Laura K.   Danyluk Michelle D.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 418-424

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

By Blessington Tyann   Mitcham Elizabeth J.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 245-254

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

By Kimber Martha A.   Kaur Harbir   Wang Luxin   Danyluk Michelle D.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1394-1403

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

By Torres-Vitela M. R.   Mendoza-Bernardo M.   Castro-Rosas J.   Gomez-Aldapa C. A.   Garay-Martinez L. E.   Navarro-Hidalgo V.   Villarruel-López A.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 79-84

International Association for Food Protection

Access to resources Recommend Favorite