Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Escherichia coli O157:H7 and Psychrotrophic Bacteria in Brine-Injected Beef

Author： Ponrajan Amudhan   Harrison Mark A.   Segers Jacob R.   Lowe Bradley K.   McKeith Russell O.   Pringle T. Dean   Martino Karina G.   Mulligan Jake H.   Stelzleni Andalexander M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 359-364

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