Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results

Author: Stals Ambroos   Baert Leen   Jasson Vicky   Van Coillie Els   Uyttendaele Mieke  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 425-431

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content