Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter jejuni in Ground Beef and Fresh-Cut Vegetables

Author： Chon Jung-Whan   Hyeon Ji-Yeon   Choi In-Soo   Park Chan-Kyu   Kim Soo-Ki   Heo Seok   Oh Se-Wook   Song Kwang-Young   Seo Kun-Ho  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 456-460

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