![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Park Yoen Ju Chen Jinru
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 820-825
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Galindo-Cuspinera Veronica Westhoff Dennis C. Rankin Scott A.
Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Antimicrobial Efficacy of a New Organic Acid Anionic Surfactant Against Various Bacterial Strains
By Restaino Lawrence Frampton Elon W. Bluestein Richard L. Hemphill Jenifer B. Regutti Robert R.
Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. :