Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants

Author: Brillhart Crystal D.   Joens Lynn A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.6, 2011-06, pp. : 1025-1029

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