Inactivation of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Shiga Toxin–Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks

Author: Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley A.   Call Jeffrey E.   Schlosser Wayne   Shaw William   Bauer Nathan   Latimer Heejeong  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.7, 2011-07, pp. : 1054-1064

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