Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Grain-Fed Veal Meat from Southern Ontario, Canada

Author: Cook Angela   Reid-Smith Richard J.   Irwin Rebecca J.   McEwen Scott A.   Young Virginia   Ribble Carl  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1245-1251

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