Related content

Genes Encoding Bacteriocins and Their Expression and Potential Virulence Factors of Enterococci Isolated from Wood Pigeons (Columba palumbus)

By Martín María   Gutiérrez Jorge   Criado Raquel   Herranz Carmen   Cintas Luis M.   Hernández Pablo E.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 520-531

International Association for Food Protection

Access to resources Recommend Favorite

Identification and Characterization of Two Bacteriocin-Producing Bacteria Isolated from Garlic and Ginger Root

By Janes M. E.   Nannapaneni R.   Johnson M. G.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 899-904

International Association for Food Protection

Access to resources Recommend Favorite

Identification and Partial Characterization of Lacticin BH5, a Bacteriocin Produced by Lactococcus lactis BH5 Isolated from Kimchi

By Hur Ji-Woon   Hyun Hyung-Hwan   Pyun Yu-Ryang   Kim Tae-Seok   Yeo Ick-Hyun   Paik Hyun-Dong  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1707-1712

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats

By McGowan Lori L.   Jackson Charlene R.   Barrett John B.   Hiott Lari M.   Fedorka-Cray Paula J.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2976-2982

International Association for Food Protection

Access to resources Recommend Favorite

Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use

By Giraffa Giorgio   Carminati Domenico   Neviani Erasmo  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 732-737

International Association for Food Protection

Access to resources Recommend Favorite