Prevalence and Antimicrobial Susceptibilities of Vibrio, Salmonella, and Aeromonas Isolates from Various Uncooked Seafoods in Thailand

Author: Woodring Joseph   Srijan Apichai   Puripunyakom Paksathorn   Oransathid Wilawan   Wongstitwilairoong Boonchai   Mason Carl  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.1, 2012-01, pp. : 41-47

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