Evaluating Lethality of Beef Roast Cooking Treatments against Escherichia coli O157:H7

Author： Wiegand Kimberly M.   Ingham Steven C.   Ingham Barbara H.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.1, 2012-01, pp. : 48-61

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