Antibiotic Susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni Isolated from Northern German Fattening Pigs

Author: Döhne S.   Merle R.   Altrock A.V.   Waldmann K.-H.   Verspohl J.   Grüning P.   Hamedy A.   Kreienbrock L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1839-1845

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