Sensitivity to Pulsed Light Technology of Several Spoilage and Pathogenic Bacteria Isolated from Fish Products

Author: Lasagabaster Amaia   de Marañón Iñigo Martínez  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.11, 2012-11, pp. : 2039-2044

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