Modulation of Wound-Induced Hydrogen Peroxide and Its Influence on the Fate of Escherichia coli O157:H7 in Cut Lettuce Tissues

Author: Toivonen Peter M. A.   Lu Changwen   Bach Susan   Delaquis Pascal  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2208-2212

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