Formation of Biogenic Amines in Crucian Carp (Carassius auratus) during Storage in Ice and at 4°C

Author: Li Kaifeng   Bao Yulong   Luo Yongkang   Shen Huixing   Shi Ce  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2228-2233

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