Inactivation of Salmonella on Tomato Stem Scars by Edible Chitosan and Organic Acid Coatings

Author: Jin T.   Gurtler J. B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.8, 2012-08, pp. : 1368-1372

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