Depuration of Oysters (Crassostrea gigas) Contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV Light and Chlorinated Seawater

Author: Ramos Roberta Juliano   Miotto Marília   Squella Francisco José Lagreze   Cirolini Andréia   Ferreira Jaime Fernando   Vieira Cleide Rosana Werneck  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.8, 2012-08, pp. : 1501-1506

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