Prevalence and Characteristics of Escherichia coli Strains Producing Extended-Spectrum b -Lactamases in Slaughtered Animals in the Czech Republic

Author: Bardoň J.   Husičková V.   Chromá M.   Kolář M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.10, 2013-10, pp. : 1773-1777

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content