Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions

Author： Chancey C. C.   Brooks J. C.   Martin J. N.   Echeverry A.   Jackson S. P.   Thompson L. D.   Brashears M. M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.10, 2013-10, pp. : 1778-1783

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