Inhibition of Clostridium perfringens Growth by Potassium Lactate during an Extended Cooling of Cooked Uncured Ground Turkey Breasts

Author: Kennedy Katherine M.   Milkowski Andrew L.   Glass Kathleen A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.11, 2013-11, pp. : 1972-1976

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