Growth of Clostridium perfringens during Cooling of Refried Beans

Author: Cevallos-Cevallos Juan M.   Akins E. Deann   Friedrich Loretta M.   Danyluk Michelle D.   Simonne Amarat H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1783-1790

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