Reduction of Escherichia coli O157:H7 and Salmonella after Application of Various Sanitizing Treatments to Harvesting Knives

Author: Tapp III W. N.   Gragg S. E.   Brooks J. C.   Miller M. F.   Brashears M. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.2, 2013-02, pp. : 200-204

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