Related content

Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils

By Desai Monil A.   Soni Kamlesh A.   Nannapaneni Ramakrishna   Schilling M. Wes   Silva Juan L.  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1332-1337

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham

By Oussalah Mounia   Caillet Stéphane   Salmiéri Stéphane   Saucier Linda   Lacroix Monique  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 901-908

International Association for Food Protection

Access to resources Recommend Favorite

Chlorine Inactivation of Nonresistant and Antibiotic-Resistant Strains of Salmonella Typhimurium Isolated from Chicken Carcasses

By Oscar T. P.   Tasmin R.   Parveen S.  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 1031-1034

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure

By Mañas Pilar   Pagán Rafael   Raso Javier   Sala Francisco J.   Condón Santiago  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 451-456

International Association for Food Protection

Access to resources Recommend Favorite

Recovery and Transfer of Salmonella Typhimurium from Four Different Domestic Food Contact Surfaces

By Moore Ginny   Blair Ian S.   McDowell David A.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2273-2280

International Association for Food Protection

Access to resources Recommend Favorite