Lineages and Virulence Gene Content among Extended-Spectrum β-Lactamase–Producing Escherichia coli Strains of Food Origin in Tunisia

Author: Jouini Ahlem   Slama Karim Ben   Klibi Naouel   Sallem Rym Ben   Estepa Vanesa   Vinué Laura   Sáenz Yolanda   Ruiz-Larrea Fernanda   Boudabous Abdellatif   Torres Carmen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.2, 2013-02, pp. : 323-327

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content