Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection

Author: Martínez-Gonzáles N. E.   Martínez-Cárdenas C.   Martínez-Chávez L.   Ramos-Pérez N. E.   Taylor T. M.   Ulloa-Franco C. C.   Castillo A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.2, 2013-02, pp. : 328-332

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