Inactivation of Escherichia coli O157:H7 on Cattle Hides by Caprylic Acid and β-Resorcylic Acid

Author: Baskaran Sangeetha Ananda   Bhattaram Varunkumar   Upadhyaya Indu   Upadhyay Abhinav   Kollanoor-Johny Anup   Schreiber   Jr. David   Venkitanarayanan Kumar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.2, 2013-02, pp. : 318-322

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