Survival of Salmonella enterica Serotype Tennessee during Simulated Gastric Passage Is Improved by Low Water Activity and High Fat Content

Author: Aviles Bryan   Klotz Courtney   Smith Twyla   Williams Robert   Ponder Monica  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.2, 2013-02, pp. : 333-337

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