Effects of pH, Sodium Chloride, and Curing Salt on the Infectivity of Toxoplasma gondii Tissue Cysts

Author: Pott S.   Koethe M.   Bangoura B.   Zöller B.   Daugschies A.   Straubinger R. K.   Fehlhaber K.   Ludewig M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.6, 2013-06, pp. : 1056-1061

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