In Vitro Antioxidant and Antifungal Properties of Essential Oils Obtained from Aromatic Herbs Endemic to the Southeast of Spain

Author: Ruiz-Navajas Yolanda   Viuda-Martos Manuel   Sendra Esther   Perez-Alvarez José A.   Fernández-López Juana  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.7, 2013-07, pp. : 1218-1225

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