Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

Author: Reddy N. Rukma   Marshall Kristin M.   Morrissey Travis R.   Loeza Viviana   Patazca Eduardo   Skinner Guy E.   Krishnamurthy Kathiravan   Larkin John W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.8, 2013-08, pp. : 1384-1392

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