Inhibitory Effects of Chitosan Coating Combined with Organic Acids on Listeria monocytogenes in Refrigerated Ready-to-Eat Shrimps

Author： Li Min   Wang Wen   Fang Weihuan   Li Yanbin  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.8, 2013-08, pp. : 1377-1383

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