Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Author： Luchansky J. B.   Porto-Fett A. C. S.   Shoyer B. A.   Phillips J.   Eblen D.   Evans P.   Bauer N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.8, 2013-08, pp. : 1434-1437

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