Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time‐Intensity Methodology

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|12|S2944-S2949

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : S2944-S2949

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